KAI CUISINE at luxury postpartum hotel KAI SUITES (Singapore)
Restaurant Gaig (Singapore) acquires next-door unit
Min Jiang (Singapore) at Goodwood Park Hotel
Sushi Masaaki by Masaaki Sakashita
Botanico at The Garage with chef Sujatha Asokan
Kotuwa (Singapore) opens at Wanderlust Hotel
Andrew Walsh brings Nua cuisine to Cure (Singapore)
Gemma Steakhouse (Singapore) replaces Restaurant Art
V-Dining (Singapore) with new chef John- Paul Fiechtner
Restaurant Euphoria (Singapore) with Jason Tan
Lolla (Singapore) with new head chef Johanne Siy
Avenue 87 (Singapore) by Alex Phan & Glen Tay
FOC with new executive chef, Juan Jose Carrillo
Zafferano (Singapore) with Andrea de Paola
Pollen (Singapore) welcomes new chef de cuisine, Michael Wilson
Sushi Kou (Singapore) with Yoshio Sakuta
Corner House (Singapore) with David Thien
Lumo (Singapore)
Circuit Breaker Restaurant Deliveries, Take-outs and Tickets
1-V:U (Singapore) with chef Ace Tan
