Griglia Open Fire Italian Kitchen (Singapore) opens on Craig Road
Revolver ( Singapore) by chef Saurabh Udinia opens at Tras Street
La Dame de Pic at Raffles Singapore welcomes chef Francesco Di Marzio
Peruvian chef Daniel Chavez opens Canchita Peruvian Cuisine (Singapore) in Dempsey Road
Club Street Wine Room (Singapore) by Andrew Walsh opens on Club Street
Butcher’s Block at Raffles Hotel (Singapore) hits a home run with woodfire menu by chef Jordan Keao
Nutmeg & Clove (Singapore) reopens as a restaurant on Purvis Street
DBS PayLah! Hidden Gem Hawker Awards
Westholme’s TRI-WAGYU menu at Culina Bistro Singapore
Drunken Farmer Wine Bar (Singapore) offers natural wines and sourdough-centric food at Stanley Street
Casa Restaurant (Singapore) by chef Remy Lefebvre opens at Chijmes
Chef Daniele Sperindio debuts at Restaurant Art (Singapore) in National Gallery
Chef Louis Han opens Nae:um Restaurant (Singapore) at Telok Ayer Street
Basque Kitchen by Aitor (Singapore) moves into the Fullerton Waterboat House
Clos Pasoh (Singapore) opens at Bukit Pasoh Road
Marcy’s (Singapore) opens at Duxton Road
Birds of a Feather (Singapore) launches tasting menu
KAI CUISINE at luxury postpartum hotel KAI SUITES (Singapore)
Restaurant Gaig (Singapore) acquires next-door unit
Sushi Masaaki by Masaaki Sakashita
BIBIK GOURMAND 