BIBIK GOURMAND – Singapore Dining Curated

bibikgourmandMarch 1, 2021March 1, 2021

Clos Pasoh (Singapore) opens at Bukit Pasoh Road

bibikgourmandFebruary 22, 2021February 22, 2021

Marcy’s (Singapore) opens at Duxton Road

bibikgourmandFebruary 7, 2021February 7, 2021

Birds of a Feather (Singapore) launches tasting menu

bibikgourmandJanuary 24, 2021January 24, 2021

KAI CUISINE at luxury postpartum hotel KAI SUITES (Singapore)

bibikgourmandJanuary 19, 2021January 19, 2021

Restaurant Gaig (Singapore) acquires next-door unit

bibikgourmandJanuary 11, 2021January 12, 2021

Min Jiang (Singapore) at Goodwood Park Hotel

bibikgourmandDecember 28, 2020December 29, 2020

Sushi Masaaki by Masaaki Sakashita

bibikgourmandDecember 22, 2020December 23, 2020

Botanico at The Garage with chef Sujatha Asokan

bibikgourmandDecember 19, 2020December 25, 2020

Kotuwa (Singapore) opens at Wanderlust Hotel

bibikgourmandNovember 29, 2020November 29, 2020

Andrew Walsh brings Nua cuisine to Cure (Singapore)

bibikgourmandNovember 20, 2020November 21, 2020

Gemma Steakhouse (Singapore) replaces Restaurant Art

bibikgourmandNovember 14, 2020November 14, 2020

V-Dining (Singapore) with new chef John- Paul Fiechtner

bibikgourmandNovember 8, 2020November 9, 2020

Restaurant Euphoria (Singapore) with Jason Tan

bibikgourmandOctober 31, 2020October 31, 2020

Lolla (Singapore) with new head chef Johanne Siy

bibikgourmandOctober 4, 2020October 5, 2020

Avenue 87 (Singapore) by Alex Phan & Glen Tay

bibikgourmandSeptember 15, 2020September 16, 2020

FOC with new executive chef, Juan Jose Carrillo

bibikgourmandSeptember 10, 2020September 10, 2020

Zafferano (Singapore) with Andrea de Paola

bibikgourmandSeptember 5, 2020September 7, 2020

Pollen (Singapore) welcomes new chef de cuisine, Michael Wilson

bibikgourmandAugust 14, 2020August 15, 2020

Sushi Kou (Singapore) with Yoshio Sakuta

bibikgourmandAugust 9, 2020August 15, 2020

Corner House (Singapore) with David Thien