Basque Kitchen by Aitor (Singapore) moves into the Fullerton Waterboat House
Clos Pasoh (Singapore) opens at Bukit Pasoh Road
Marcy’s (Singapore) opens at Duxton Road
Birds of a Feather (Singapore) launches tasting menu
KAI CUISINE at luxury postpartum hotel KAI SUITES (Singapore)
Restaurant Gaig (Singapore) acquires next-door unit
Min Jiang (Singapore) at Goodwood Park Hotel
Sushi Masaaki by Masaaki Sakashita
Botanico at The Garage with chef Sujatha Asokan
Kotuwa (Singapore) opens at Wanderlust Hotel
Andrew Walsh brings Nua cuisine to Cure (Singapore)
Gemma Steakhouse (Singapore) replaces Restaurant Art
V-Dining (Singapore) with new chef John- Paul Fiechtner
Restaurant Euphoria (Singapore) with Jason Tan
Lolla (Singapore) with new head chef Johanne Siy
Avenue 87 (Singapore) by Alex Phan and Glen Tay
FOC with new executive chef, Juan Jose Carrillo
Zafferano (Singapore) with Andrea de Paola
Pollen (Singapore) welcomes new chef de cuisine, Michael Wilson
Sushi Kou (Singapore) with Yoshio Sakuta
