Super excited to announce the first edition of Bibik’s Supper Club, featuring 2 chefs who have made Singapore their adopted home, and whom I adore, respect and deeply admire.

Presenting At “Home” With Chefs Johanne Siy & Sun Kim. We know chefs Johanne Siy (Lolla) and Sun Kim (Meta) as accomplished fine-dining chefs, but have you ever wondered what food they grew up with, what they love to eat, and what they serve to friends at home?

For 2 nights only on 4 & 5 March 2024, chefs Jo & Sun will dig deep into their roots and invite you to partake in a family style, multi-course sharing plates dinner prepped with quality produce, served in fine ceramics and paired with minimum intervention wines. The dinner event will be held in an iconic venue in the Civic District, in an almost 200-year-old building that was once home to Singapore’s first parliament.

This event is made possible by the generous support of Cogito Wines, Country Foods Experiential Centre, Culina, Legle Porcelain, Plan B and San Pellegrino.

@cogitowines @countryfoodssg @culinacomodempsey @legleporcelain @plan.b.asia @sanpellegrino_official