|Home made gnocchi with tiger prawns and pesto Salentino|
“Growing up, we had abundant supplies of walnuts in our family’s plantation, we always use walnuts instead of pine nuts in our pesto sauce,” says Rossetti. “It’s what we grew up with.”
Before you dash off to replicate Rossetti’s recipe, hear him out.
|The black wing @ Noti|
|The white wing @ Noti|
Please note that the reviews published in this blog are sometimes hosted. I am under no obligation to review every restaurant I’ve visited. If I do, the reviews are 100% my own.