|Malcolm Lee, chef-founder of Candlenut|
|The interior of Candlenut|
|120-day grain fed beef short rib buah keluak|
|Sambal goreng mushrooms|
|Prawns with sambal and buah keluak|
|Wing bean salad|
|Don’t miss this: banana cake with caramelized banana and gula melaka ice cream on ginger crumble|
Please note that the reviews published in this blog are sometimes hosted. I am under no obligation to review every restaurant I’ve visited. If I do, the reviews are 100% my own.