|Baked and marinated peppers with Manchego cheese and toast|
|Scrambled eggs, smoked mushrooms, black truffle|
|Grilled seabass with roasted eggplant ‘caviar’|
|Iberian pork ‘presa’ with pickled mushroom and shishito peppers|
|Anise-roasted pineapple, coconut yoghurt|
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Please note that the reviews published in this blog are sometimes hosted. I am under no obligation to review every restaurant I’ve visited. If I do, the reviews are 100% my own.