|The new Monti at Fullerton Pavilion|
You can’t go wrong with Superfood (S$24) too – 15 types of seeds, beans and vegetables including chia seeds, pumpkin seeds, walnuts, hazelnuts, lentils, cherry tomatoes and borlotti beans tossed in a minimalistic dressing of lemon and extra virgin olive oil. The dish needs nothing more than a tad more hydration and a dash of seasoning. (3.75/5)
|Carpaccio of swordfish|
We are less enthusiastic about the carpaccio of smoked swordfish with pomegranate, dill, fennel and pink pepper (S$18). The fish itself bares no hint of smokiness and, as a whole, the dish lacks the lemon juice and olive oil-scented flourishes of a well-made fish carpaccio dish. (3/5)
© Evelyn Chen 2013
Please note that the reviews published on this blog are sometimes hosted. I am under no obligation to review every restaurant I’ve visited. If I do, the reviews are 100% my own.