|Jean-Georges Vongerichten (Photo courtesy of Francesco Tonelli)|
After months of nail-biting anticipation, Jean-Georges Vongerichten’s first restaurant in Southeast Asia, The Dempsey Cookhouse & Bar, is set to debut on the grounds of COMO Dempsey on 3 March 2017. The roomy 5,485 square feet space sited next to Candlenut and Ippoh Tempura Bar at Dempsey takes in 160 pax and features an open concept kitchen with a common dining room, two private rooms plus an outdoor terrace. Apart from cocktails and Asian-inspired swizzles, the menu offers contemporary cuisine that goes from casual-family to business chic. Expect dishes like egg caviar, black truffle and fontina pizza as well as pasta dishes such as meatballs in smoked chilli tomato sauce.
Blk 17D Dempsey Road, Singapore 249 676; 1800 304 5588; comodempsey.sg/restaurant/the-dempsey-cookhouse-and-bar
© Evelyn Chen 2013
Please note that the reviews published on this blog are sometimes hosted. I am under no obligation to review every restaurant I’ve visited. If I do, the reviews are 100% my own.