Presenting the sophomore edition of Bibik’s Supper Club: THE FRIED CHICKEN GALA – With Susan Jung & Friends.
For 2 nights only, a trio of acclaimed chefs from Michelin-starred restaurants in Singapore – Malcolm Lee of Pangium & one Michelin-starred Candlenut; Louis Han of one Michelin-starred Naeum; and Mano Thevar of Tambi and two Michelin-starred Thevar – will join hands with Hong Kong-based fried chicken cookbook author Susan Jung to present a one-of-a-kind omakase dining experience at COMO Cuisine. While fried chicken will most certainly be the star of the show, a sumptuous parade of family-style heritage dishes will share the stage, fully paired with cocktails and wines.
This event is made possible by the generous support of COMO Metropolitan Singapore, Culina, Grey Goose, Jayden Ong, Legle, Mount Barker Free-Range Chicken and San Pellegrino
BIBIKGOURMAND 