Birds of a Feather (Singapore) launches tasting menu
Tag: Chinatown
Andrew Walsh brings Nua cuisine to Cure (Singapore)
Restaurant Euphoria (Singapore) with Jason Tan
Avenue 87 (Singapore) by Alex Phan and Glen Tay
FOC with new executive chef, Juan Jose Carrillo
Bar Cicheti opens at Jiak Chuan Road
Thevar (Singapore) with chef Mano
New summer menu at Meta (Singapore) by chef Sun Kim
OCBC Gastronomic Adventures at Esquina
Lerouy (Singapore) by Christophe Lerouy, a Michelin-starred restaurant in-the-making
Kimme (Singapore)
Blackwattle (Singapore) by Clayton Wells opens at Amoy Street
Michelin-worthy Catalan and Basque fare at Restaurant Gaig (Singapore) by Carles Gaig
Meta Restaurant (Singapore) by Sun Kim
BIBIK GOURMAND 