Chinatown – BIBIK GOURMAND

bibikgourmandFebruary 7, 2021May 29, 2021

Birds of a Feather (Singapore) launches tasting menu

bibikgourmandNovember 29, 2020May 29, 2021

Andrew Walsh brings Nua cuisine to Cure (Singapore)

bibikgourmandNovember 8, 2020May 29, 2021

Restaurant Euphoria (Singapore) with Jason Tan

bibikgourmandOctober 4, 2020May 29, 2021

Avenue 87 (Singapore) by Alex Phan and Glen Tay

bibikgourmandSeptember 15, 2020May 29, 2021

FOC with new executive chef, Juan Jose Carrillo

bibikgourmandApril 22, 2019May 13, 2021

Bar Cicheti opens at Jiak Chuan Road

bibikgourmandJanuary 25, 2019May 13, 2021

Thevar (Singapore) with chef Mano

bibikgourmandJuly 16, 2018May 13, 2021

New summer menu at Meta (Singapore) by chef Sun Kim

bibikgourmandApril 2, 2018April 5, 2018

OCBC Gastronomic Adventures at Esquina

bibikgourmandMarch 5, 2018April 5, 2018

Lerouy (Singapore) by Christophe Lerouy, a Michelin-starred restaurant in-the-making

bibikgourmandFebruary 7, 2018April 5, 2018

Kimme (Singapore)

bibikgourmandNovember 1, 2017April 5, 2018

Blackwattle (Singapore) by Clayton Wells opens at Amoy Street

bibikgourmandAugust 17, 2017April 7, 2018

Michelin-worthy Catalan and Basque fare at Restaurant Gaig (Singapore) by Carles Gaig

bibikgourmandFebruary 18, 2016May 13, 2021

Meta Restaurant (Singapore) by Sun Kim