10 best restaurant dishes from 2012

There’s nothing quite like a well-composed dish with a taste that etches in one’s foodie memory.

Now that we’ve seen Singapore’s 10 best restaurant openings in 2012, let’s sieve through our memory banks for the 10 plates of distinction in 2012.

1. Foie gras mousse with black truffle coulis at Restaurant Andre

Foie gras mousse with black truffle coulis at Restaurant Andre

2. Avocado cannelloni stuffed with chorizo-flecked osiblue prawn tartare at Jaan

Avocado cannelloni stuffed with osblue prawn tartare at Jaan

3. Lobster bisque at White Rabbit

Lobster bisque at White Rabbit

4. Profiteroles with banana ice cream and gula melaka syrup at Preparazzi

Profiteroles with banana ice cream and gula melaka syrup

5. Chicken and seafood paella at Binomio

Chicken and seafood paella at Binomio (Photo courtesy of Diana Choo)

6. Grilled baby squid with with sauteed garlic, white wine and dried chillies at Foodbar Dada

Grilled baby squid with garlic, white wine and dried chillies at Foodbar Dada

7. Squid ink custard with uni at Lolla

Squid ink custard at Lolla

8. Squid stuffed with sauteed chopped squid tentacles in braised squid ink sauce at Kaixo

Squid stuffed with chopped squid tentacles at Kaixo (photo courtesy of Kaixo)

9. Blackmore full blood wagyu skirt steak at Skirt

Blackmore fullblood wagyu skirt steak at Skirt

10. Squid ink linguini in a spicy toss with garlic, prawns and bottarga at inItaly

Squid ink linguini with garlic, prawns and bottarga at inItaly

You may also like: Singapore’s Best French restaurants.

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© Evelyn Chen 2013

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