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| Otoro sushi by chef Tomoo Kimura of Sushi Kimura |
Former Sushi Ichi and Hashida opening executive chef, Tomoo Kimura, a Tokyo native with 21 years of sushi-crafting experience, has soft opened his brand new sushi-ya at Palais Renaissance since 18th December 2016. Featuring Edo-mae style sushi prepped with organic Fujisu vinegar made from an ancient brewing method by lio Jouzou in Kyoto (they use four times the amount of organic premium rice compared to other vinegar breweries) as well as soya sauce brewed in Aritaya, Gunma prefecture, from organic Hokkaido soy beans, Sushi Kimura will offer three sets for lunch (S$120++, S$180++ and S$250++) and three for dinner (S$280++, $330++ and S$390++); an omakase menu can also be customised based on diners’s budget. During the soft opening period, only one menu will be offered at lunch (S$180++) and one menu at dinner (S$390++). The current winter menu will showcase seasonal winter fish like ebo-dai (Japanese butter fish) and buri (yellow tail).
Sushi Kimura is offering a 20% discount during its soft opening period up until 27th January. The restaurant will officially open after Chinese New Year on 1 February 2017.
Sample lunch and dinner menus as follows:
Soft Opening Menu and Price
LUNCH $180++
Starter x 1
– Yuba dashi jelly &Ikura
Chawan mushi
– Nasu(Japanese eggplant)
– Shishitou(Japanese green pepper)
– Ume(Sour plum)
Sashimi (depending on shipment)
Grilled scallop with premium seaweed
Sushi (8 kinds)
– Hirame (Flounder)
– Shima-aji (Yellow jack)
– Zuke (Marinated Tuna)
– O-toro
– Kohada(Gizzard shad) or Ebo-dai(Japanese butter fish)
– Suma-Katsuo (Baby bonito)
– Ika inrouzume(Squid traditional sushi)
– Kimura’s Bakudan (Uni,Ikura,Onsen egg)
Soup
Pickles
Desserts
DINNER $390++
Starter 1
– Yuba Dashi jelly
– Uni and Ikura
Starter 2
– Tender cooked abalone
Chawan mushi
– Shirako
– Sour plum
Sashimi
Grilled scallop with Premium seaweed and
Grilled chutoro stick
DINNER $390++
Starter 1
– Yuba Dashi jelly
– Uni and Ikura
Starter 2
– Tender cooked abalone
Chawan mushi
– Shirako
– Sour plum
Sashimi
Grilled scallop with Premium seaweed and
Grilled chutoro stick
Two kinds of Uni platter
Sushi (8 kinds)
– Hirame (Flounder)
– Shima-aji (Yellow jack)
– Zuke (Marinated Tuna)
– O-toro
– Kohada(Gizzard shad) or Ebo-dai(Japanese butter fish)
– Hokki-gai
– Shiro ebi (White shrimp)
– Kimura’s Bakudan bowl (2 Uni,Ikura,Negitoro,Onsenegg)
Soup
Pickles
Desserts
Sushi (8 kinds)
– Hirame (Flounder)
– Shima-aji (Yellow jack)
– Zuke (Marinated Tuna)
– O-toro
– Kohada(Gizzard shad) or Ebo-dai(Japanese butter fish)
– Hokki-gai
– Shiro ebi (White shrimp)
– Kimura’s Bakudan bowl (2 Uni,Ikura,Negitoro,Onsenegg)
Soup
Pickles
Desserts
390 Orchard Rd #01-07 Palais Renaissance, Singapore 238 871; +65-8428 0073; sushikimura.com.sg
BIBIK GOURMAND 