Four dishes you should not miss at the newly-opened Majestic Restaurant (Singapore)
Author: bibikgourmand
Meat Smith Little India (Singapore)
Wakanui Grill Dining (Singapore)
The Ottoman Room becomes The Ottomani (Singapore)
Farm to Table (Taipei): Chef Ryohei Hieda of Shoun RyuGin
[News] – FiSK (Singapore) opens at Novotel on Stevens Road
Ishi (Singapore), the sushi-ya with a difference
[News] – RVLT opens at Carpenter Street
Blackwattle (Singapore) by Clayton Wells opens at Amoy Street
[News] – Wolfgang’s Steakhouse by Wolfgang Zwiener serves its signature Porterhouse Steak in Singapore with its opening at Robertson Quay
[News] – Lolla Singapore introduces amazing value omakase menu by newhead chef, Saiful Aziz
[CLOSED] New Asian cuisine at Restaurant Ards (Singapore) by Ace Tan and David Lee
Esquina (Singapore) with Carlos Montobbio
[News] – The Bird Southern Table & Bar opens in Marina Bay Sands
New menu at terra (Singapore) by chef Seita Nakahara
Chef’s Table by Stephan Zoisl
[News] – Blue Lotus Chinese Grill House opens at Tanjong Pagar Centre
[News] – Chikin (Singapore) serves Szechuan-inspired yakitori matched with cocktails at Bukit Pasoh Road
Peranakan and Eurasian food at Folklore (Singapore) by Damien D’Silva
Michelin-worthy Catalan and Basque fare at Restaurant Gaig (Singapore) by Carles Gaig
BIBIKGOURMAND 