255 restaurants, 37 Michelin stars: Meet the American who spent a year eating his way through Singapore

Rojak: the evolution of the “Singapore” salad

Female chefs to celebrate on International Women’s Day

Is it time to treat women chefs differently?

Singapore’s top eatery returns Michelin stars

The world’s most underrated restaurants

Melbourne’s best restaurants, according to one of its best chefs

The hottest food trends for 2017 from the hottest chefs

Michelin Guide lands in Singapore

The ‘hawkerpreneurs’ keeping Singapore’s street foods alive

World’s hottest new cocktail city: Sgp

11 Best new restaurants in Singapore (2015)

Singapore’s 8 best new restaurants(2013)

Top 10 Club Street food picks

How Singapore became Asia’s culinary capital


Seoul in South Korea’s push to highlight its culinary culture beyond kimchi and kimbap is finding fans

Singapore’s best new restaurants that braved opening during the pandemic

Could Singapore be Asia’s next craft spirits hotspot?

Renaissance of Korean ingredients in fine-dining

Singapore chefs spotlighted on an international stage

How Singapore restaurants are weathering the Covid-19 storm

Why private dining in Singapore is like “eating in a friend’s home”

What makes Kobe beef Japan’s top wagyu and why is it so expensive

Singapore restaurants take a chance on under-30 masters

What you need to know before chef Julien Royer opens Louise in Hong Kong

Why is Julien Royer, chef-owner of Singapore’s Odette, hot for Air France?

5 best restaurants for vegans in Ubud – the heart of Bali

Why Russian chefs are leading a different kind of revolution

Eat Like A Local in Moscow

Truffle tussle: how Australia is taking on France’s prized delicacy

Why KLM, Singapore Airlines and Emirates are all flying green

How top chefs in Stockholm are taking sustainability to the next level

Swedish chefs taking green eating to the next level

How chef Mauro Colagreco is reinventing French cuisine

How Gaggan Anand rose from a ‘poor child of India’ to become a famous chef

Mile-high gourmet: airlines that are stepping up their in-flight meal game

Berlin’s fine dining scene fuelled by Brexit, start-ups and fintech

Massimo Bottura: Art opens the chef’s eyes to a remarkable new world

Refined Asian cuisines are gaining popularity around the world

Roca brothers work together to make El Celler in Spain an award-winning restaurant


Kenneth Foong: We’ve dramatically changed the way we work at Noma

Postpartum cuisine : a look inside Singapore’s first postpartum hotel

Restaurant Labyrinth – sustainability in Singapore

Saving Singapore’s Heritage Cuisine

Artisanal French cheeses in danger of extinction

In search of exclusivity: Shoji Natsuko’s 6-seat restaurant

Farm-to-table in Singapore – “Yes, we can!”

Kyoto – A tasting tour with Ignatius Chan

A Nordic take on Japanese ingredients

Kuala Lumpur, Malaysia: a tasting tour with Darren Teoh

Eight top hawker stalls to discover in Singapore

How to distinguish wild and farmed tuna

One-of-a-kind dishes you have to try in Singapore

Where to eat in Taipei – a tasting tour with Richie Lin

The farm-to-table innovators serving Singapore’s best chefs

White asparagus farm with Richie Lin (video)

A fish hunt at Keelung market with Ryohei Hieda (video)


Restaurant report – Burnt Ends in Singapore

Restaurant report – Lolla in Singapore

A Hong Kong street switches from ships to (Michelin) stars

Cuisine and crowds along a stretch of Singapore


Crazy rich city: what to do if you’re a super-wealthy visitor to Singapore (co-written with Russel Wong)

Does Crazy Rich Asians showcase the real Singapore?

Singapore Airlines introduced enhanced Suites cabins

Lee’s Singapore dull? Not in my book

Singapore city break guide

Review of Singapore’s best hotels


The 38 Esential Restaurants in Singapore

The 14 Hottest New Restaurants in Singapore (2018)

The 12 Hottest Restaurants in Singapore Right Now (2017)

The 11 Hottest Restaurants in Singapore Right Now (2016)

Singapore Street Food Guide: What and Where to Eat

Best restaurants in Niseko

What to expect from El Cellar de Can Roca’s new chocolatier and hotel

Buying truffles from Richerenches, France’s largest black truffle market

BBC Travel

Asia’s Finest Farm-to-Table Dining Experiences

Where to eat now: Singapore


Singapore restaurants: turning the tables

From steak to barbeque: 3 new restaurants to visit in Singapore