This blog started as a digital effort to collate my published work. I’ve been writing about food and travel long before I started blogging. The latter became necessary mainly as a discipline I enforced to document details about the restaurants I’ve visited in Singapore and the dishes – and ingredients – I’ve tasted, a form of digital note-taking if you will.
I am Singapore-based and business administration-trained, and I’ve worked as a jet-setting strategy consultant who dined excessively on corporate expenses before I retiree from the corporate world.
By no means have I intended to be a food writer – it’s something that fell on my lap. I have no formal training in journalism although I’ve written a great many business reports in my salad days. That foundation, plus sheet grit and a deep love for food, got me through my first few years of food writing.
Since then, I have been fortunate to freelance as a food critic for Time Out Singapore and to write for many great publications. My big break came when I was approached to take on the role of editor for Zagat Guide (Singapore).
I’ve also covered food beats for titles including New York Times, CNN Travel, Destin Asian, South China Morning Post, Eater, FineDiningLovers, Time magazine, Conde Nast Traveller and Travel & Leisure SEA (see my favourite press clippings here). Since the global roll-out of 12forward by White Guide in late 2016, I’ve also taken on the role of Contributing Editor for 12forward’s Singapore guide, where I continuously update and review 12 of the city’s most food-forward eateries. I am also the Contributing Editor, the only one in Asia, for the 2018th edition of Where Chefs Eat by Phaidon.
Occasionally, I veer off food-writing when I am required to wear my other hat as the Singapore Destination Expert for Telegraph Travel, where I review Singapore hotels as well as write and annually update the Singapore City Break Guide to include the city’s hottest restaurants, bars, attractions and events.
In between assignments, I’ve been involved in multiple exciting projects, amongst them organising the “20 Best Chefs”, a two-day event in Singapore that brought together 20 of the city’s most prominent chefs – including Malcolm Lee, Julien Royer, Han Li Guang and Sebastien Lepinoy – for a series of gourmet masterclasses.
I’ve also been invited to share my insights on consumer dining trends as a panel speaker at regional conferences including an Asia Pacific Regional Food Leadership Conference by Hyatt, an event attended by more than a hundred Hyatt executives and chefs throughout the Asia Pacific region.
Since 2015, I’ve also served as the Regional Academy Chair (South East Asia, South) for The World’s 50 Best and Asia’s 50 Best Restaurants Academy.
I am also honoured to be on the panel of America Airline’s 2019 Platinum List Of Experts that helps to put together Celebrated Living’s list of the world’s best hotels, resorts, restaurants and bars.
Food writing will always be my mainstay for it has given me opportunities to discuss issues close to my heart. But these opportunities have also extended to other unexpected areas. I’ve been invited to appear in several local and regional food and lifestyle-related TV programmes and was also a judge for a reality TV show in Tokyo, Asian Ace (a Japanese TV variety show for Tokyo Broadcasting Corporation). I’ve also shared my views on the state of Singapore’s dining scene in programmes including 3 Chefs 1 City and The Toque 12. Most recently, I was engaged as a consultant for Food Heroes, a Channel NewsAsia documentary profile series that featured eight of Singapore’s eminent culinary personalities.
In my spare time, I take chef friends and food-obsessed travellers on guided food tours to some of my favourite hawker haunts in Singapore. We have a staggering 14,000 hawker stalls in Singapore and navigating this complex maze to sniff out great street food is currently my all-consuming passion. Since 2019, I’ve been licensed by the Singapore Tourism Board as a Singapore Food Guide, a formality that – legally – allows me to take foodie tourists on hawker tours and dining jaunts to explore Singapore’s vibrant food scene. I am also one of a handful of Capella Culturists appointed by Capella Singapore to provide guided food tours for the hotel’s in-house guests.
During the World’s 50 Best Restaurants awards events held in Singapore in June 2019, I was tasked to help curate the hawker food selection for the official Chefs’ Feast event held at Tanjong Beach Club. During this event, many of my favourite hawker stalls including One Kueh At A Time, Mr & Mrs Mohgan Super Crispy Roti Prata, Tian Tian Chicken Rice and Da Dong Prawn Noodles graced the occasion.
Note that the restaurant – and hotel – reviews published in this blog are sometimes hosted. I am under no obligation to review every property I’ve visited. If I do, the reviews are 100% my own.
Unless photo credits are specifically indicated to another party, all images are copyrighted to Alex Ang and used here with permission.
© Evelyn Chen 2020