|Pizzeria Mozza by Mario Batali – Photo courtesy of Pizzeria Mozza|
|Fennel sausage pizza – Photo courtesy of Pizzeria Mozza|
Come dessert time, the warm butterscotch budino ($17), with interlacing layers of Maldon sea salt-laced pudding against the earthy tones of rosemary pine nut biscotti crowned with caramel, had us rubbing our hands with glee. The balance of salty tang on sweet and cream was an unusual if perfect match. But if you prefer something chilled and dizzyingly sweet, the vanilla gelato crowned with baked spiced almonds ($18) in a blood-red strawberry sauce is divine.
Mozza is a concept that will fly at Marina Bay Sands where most other celebrity restaurants are comparatively more costly. But is Mozza worth the trek given the flood of homey pizzerias and rustic Italian eateries dotted throughout the island? Not for the seriously mediocre fare we’ve had.
Pizzeria Mozza | #B1-42/46, 10 Bayfront Avenue, Marina Bay Sands | 65-6688 8868
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